Those
who have struggled with weight will resonate with this book. I did.
There were so many times, as Mitchell told her story, I'd say,
“That's exactly how I feel!”
She
grew up in a home with an alcoholic father and a mother who was
absent, working three jobs or more to pay the bills. Food became her
baby sitter, her best friend. Her mother would reward her with food.
She used food to soothe her boredom, anxiety, and even anger. She was
called names by her class mates. She tried to lose weight. She bought
plus size clothes to hide her rolls of fat.
Then,
one summer during her college years, at twenty years old, she stepped
on the scales to find the number was 268. She knew she had to do
something. She did Weight Watchers. She journaled her food. She began
to learn about herself. She hit plateaus. She had setbacks. She
binged. She realized it would be a long, long journey.
She
made the gradual but deliberate transition from one who ate to
capacity to distract her mind to one who purposely savored every
morsel. She eventually met her goal, losing 133 pounds. But then came
the troubling thoughts, wondering if others found her attractive
because of her body, wondering if she could maintain the weight.
Mitchell
continued working through her relationship with food. She went to a
therapist, then a psychiatrist. She realized she had used food as
love and comfort for twenty years. Losing weight meant she had turned
away from her best friend.
She
became passionate about healthy eating. She started a blog (see
below) and now she has written a book. She still struggles with
weight from time to time, as her blog entries reveal.
I
devoured this book. It was so reassuring to read about someone who
had the same struggles with food that I do. It is so encouraging to
read about someone who came to an understanding of the proper role of
food in life. Mitchell does not provide any guaranteed wight loss
techniques or make any promises. She just shares her own story. It is
well written and captivating.
If
you have struggled with your relationship with food, this book might
just give you some insights. If you want to understand more about how
food comes to have an inappropriate role in your life, this is a good
book to read.
You
might want to check out her blog, Can You Stay for Dinner. She posts
periodically, including lessons learned about weight loss, and has
lots of recipes.
You
can watch a TED Talk she gave here.
Andie
Mitchell is a 29 year old passionate writer and recipe developer. She
is working on a recipe book that will be coming out in the fall of
2016. She lives in New York City, where she is the social media
director for ShriverReport.org.
Clarkson
Potter (a division of Random House), 240 pages.
I
received a complimentary digital galley of this book from the
publisher for the purpose of an independent and honest review.
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