About the Book
Author: Marji Laine
Genre: Christian Historical Mystery, Fairytale retelling
Release date: August 3, 2021
Would you like a shot of… death with that, sir?
Josephine Jacobs was just doing her job, serving at an exclusive party, so why is she now being accused of shooting TG Taggert?
At a party full of suspects in the murder of Taggert, Josie served the food giant everything but an eternally “parting shot.” Who really killed TG Taggert? His wife? His son, Jack? What about Harper Davis? Rumor has it, she was having an affair with him—motive for her or Taggert’s wife! The list of those who seemed to hate him keeps growing, including a chemist and a chef!
With her long-time friend, Office Porter O’Brien, Josie sets out to find out who really killed “the giant,” and clear her name.
Find out in this next book in the Ever After Mysteries, combining beloved fairy tales and mysteries. A Giant Murder offers a retelling of “Jack and the Beanstalk” with enough clues and suspects to keep you looking over your shoulder. We’d recommend Kevlar… but it hasn’t been invented yet!
Click here to get your copy!
This is an enjoyable historical mystery. Josie is a good amateur sleuth. She is tenacious in her attempt to find the murderer after she is initially accused of being the villain. I like how she gets her friend and her maybe boyfriend to help out. The plot is a bit complex and needs some explaining at the end. I liked the consistent movement in the action and the periodic scenes of suspense. Josie kept her head during the tense times.
This mystery is loosely related to a tale with a Jack, a giant of a man, some beans, and lots of up and down on stairs. Laine did a good job of placing the mystery in the 1920s Dallas setting. There is a solid Christian message included, even if it does appear a bit awkwardly. All in all, a good historical mystery.
My rating: 4/5 stars.
About the Author
More from Marji
Makes the research that I did on this era even that much more special. Having come through COVID, I realize that my great-grandparents had to nurture their preteens and teenagers through the Spanish Flu that devastated whole communities. The more things change, the more they stay the same?
All of this reminiscing sent me to an old recipe book that had been a wedding present for me from my mom almost thirty-five years ago. In the dessert section near the back, I found a precious recipe for Date Candy that had come by way of my great-grandmother, Carrie Ethel Leatherwood Morin. I never met her, but I do remember hearing from my mom that she was a woman of faith, and I have a poem she wrote late in life, about growing up in the country.
I would say this is a 1920s recipe, but who could tell? She was a middle-aged mom at that point, so it’s a good bet.
1 box – light brown sugar
4 T – corn syrup
½ pt – whipping cream
1 cup – dates
1 cup – pecans
1 t – vanilla
Mix sugar, syrup, and cream. Cook until almost a hard ball. Just before removing from pan, put in dates and stir until they melt. Remove from heat and add vanilla. Beat until almost hard – then add pecans. Wet a cup towel. Pour mixture onto cup towel and roll into a roll. Let it cool – firm – then slice.
Let me know if you decide to make my great-grandmother’s candy. I’d love to find out how it turned out!
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